Buffet Menu
Garden or Spring Salad * Choice of Roasted Red Bliss Potatoes or Mashed Potatoes or Rice Pilaf
Choice of Vegetable * Artisan Breads
Dessert * Coffee * Tea
Entrees (Select Three)
*Roast Sirloin of Beef * Pepper Steak * Barbecued Pork Ribs *
Roast Loin of Pork * Sausage and Peppers
* Chicken Francaise * Chicken Marsala * Chicken Piccata
Chicken Primavera * Boneless Stuffed Chicken Breast * Chicken Florentine * Chicken Parmigiana
*Shrimp Scampi *Baked Salmon Filet * Filet of Sole with Seafood or Florentine Stuffing
Penne Marinara * Penne a la Vodka * Cheese Tortellini * Vegetable Ravioli * Eggplant Parmigiana
Cavatelli with Broccoli * Stuffed Shells * Bowties with Alfredo Sauce, Ham and Peas
With a choice of three entrees
Each additional Entre Extra Charge
Each additional Pasta Extra Charge
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Carving Stations
*Filet Mignon
*Braised Lamb Chops
*Roasted Prime Rib of Beef
*Roast Sirloin of Beef
*Baked Glazed Ham
*Roasted Turkey Breast
*All meats, poultry, eggs, seafood, and shellfish are cooked thoroughly to reduce the risk of food-borne illness