Weddings
Weddings - Chris Bargas Golf Club at Whitney Farms
The Day to Remember
Allow our professional staff to assist you with their thoughtful coordination to create the most memorable day of your life. Our team will work with you on every detail needed to make your wedding dreams a reality.
Whitney Farms offers catering and service packages that work with various budgets. Our culinary team will delight your guests with the most delicious menus tailored to your needs. From a full service dinner, our excellent buffet services, full service bar and cocktail hour service, Whitney can accommodate from 30 – 300 + guests. (Covid Guidelines Dependent)
Whitney Farms offers their large “Golf View Room” and Beautiful Back Porch for Cocktails and Ceremonies as well as their intimate “Fireplace Room” depending size and needs of the celebration. A private bridal suite is also available.
A Few Simple Facts.
Whitney has 2 event spaces which can hold 2 separate events in an evening or be bought out for Large Parties.
Capacity is 50 - 325 Guests (Depending on Covid Guidelines)
We have an in house Event Planner & In House Catering. In special cases we also except off Premise Catering.
We offer tents and Outdoor Capabilities
Ceremonies can be held in our facility or on our Grounds. .
We offer all event services such as served cocktail hour, served Hor d’Oeuvres, Buffet and Sit down Service.
Nearby Guests Accommodations available for out of town Guests.
Golf View Room
This light filled space is perfect for any occasion. Overlooks views of the course and has access to back porch and bar room.
The Fireplace Room
Rustic Elegance
Packages
The Silver Package
Premium Five Hour Open Bar – Champagne Toast
Cocktail Hour Offerings – 1 Hour
Deluxe Hors d'oeuvres Served
Deluxe Vegetable Crudité w/ Assorted Cheese Table
***
First Course
Garden or Spring Mixed Salad w/ Vinaigrette served with Warm Dinner Rolls
***
Second Course (Choice of 3)
Herb Roasted Prime Rib of Beef A Jus
Cranberry Apple Boneless Stuffed Chicken Breast w/ pan gravy
Chicken Marsala or Piccata
Oven Roasted Salmon w/ Lemon Sauce
Seafood Stuffed Filet of Sole in a Lemon Butter Sauce
*Vegetarian/Vegan Option
All Entrées are Served with your Choice of Vegetable or Potato
Choice of Oven Roasted, Mashed, Twice Baked or Baked Potato
Choice of Green Bean Almondine, Steamed Broccoli Florets w/ Baby Carrots
***
Third Course
Wedding Cake Service
Coffee & Tea
The Gold Package
Premium Five Hour Open Bar – Champagne Toast
Cocktail Hour Offerings – 1 Hour
Signature Hors d'oeuvres Served
Signature Vegetable Crudité w/ Assorted Cheeses Table
***
First Course
Garden, Spring Mixed or Cesar Salad served with Dinner Rolls
***
Second Course
Penne Ala Vodka or Farfalle Alfredo
***
Third Course (Choice of 3)
Grilled Filet Mignon w/ Bearnaise
Herb Roasted Prime Rib of Beef Served au Jus
Oven-Roasted Salmon w/ Lemon Sauce
Seafood Stuffed Jumbo Baked Shrimp
Chicken Marsala, Piccata, Francese
or Florentine
*Vegetarian/Vegan Option
All Entrées are Served with your choice of Vegetable or Potato
Choice of Oven Roasted, Mashed, Twice Baked or Baked Potato
Choice of Green Bean Almondine, Steamed Broccoli Florets w/ Baby Carrots
***
Fourth Course
Assorted Fresh Fruit and Cookies
Wedding Cake Service
Coffee & Tea
The Platinum Package
Premium Five Hour Open Bar – Champagne Toast
Cocktail Hour Offerings – 1 Hour
Signature Hors d'oeuvres Served
Signature Vegetable Crudité w/ Assorted Cheeses Table
Jumbo Shrimp Cocktail w/ Cocktail Sauce
***
First Course
Garden, Spring Mixed, Cesar or Caprese Salad
Served w/ Warm Dinner Rolls
***
Second Course
Penne Ala Vodka or
Farfalle Alfredo with Peas or Mushrooms
***
Third Course (Choice of 3)
Surf and Turf: Filet Mignon w/ Bearnaise & Seafood Stuffed Oven Baked
Seafood Stuffed Baked Shrimp
Grilled Filet Mignon w/ Bearnaise
Seafood Stuffed Oven Roasted Jumbo Shrimp
Herb Roasted Prime Rib of Beef Served au Jus
Oven-Roasted Salmon w/ Lemon Cream Sauce and Capers
Chicken Florentine with Champagne Lemon Sauce
Balsamic Grilled Chicken w/Fresh Mozzarella and Tomatoes
*Vegetarian/Vegan Option
All Entrées are Served with your choice of Vegetable or Potato
Choice of Oven Roasted, Mashed, Twice Baked or Baked Potato
Choice of Green Beans Almondine, Steamed Broccoli Florets w/ Baby Carrots, Asparagus
***
Fourth Course
Assorted Fresh Fruit, Italian Pastry & Cookies
Wedding Cake Service
Coffee & Tea
For the most recent menu , please email contact@Whitneyfarmsgc.com or go to our contact page on the menu.
Catering - Phone (203)268-4612
